Easy
35 min
Zucchini with Egg
european
greek
mediterranean
middle eastern region
unknown
savory
medium
fast
Prep
14 min
Cook
21 min
Total
35 min
Ingredients (5)
1 ½ tablespoons olive oil
g
2 large zucchini, cut into large chunks
g
salt and ground black pepper to taste
g
2 large eggs
g
1 teaspoon water, or as desired
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Heat oil in a skillet over medium-high heat; sauté zucchini until tender, about 10 minutes. Season with salt and black pepper.
2
Beat eggs in a bowl with a fork; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season with salt and black pepper.