Zucchini with Chanterelle Mushrooms

asian european greek korean mediterranean middle eastern region unknown savory medium medium

Prep

17 min

Cook

31 min

Total

48 min

Ingredients (8)

2 tablespoons olive oil g

2 cloves garlic, minced g

1 shallot, minced g

1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste g

1 teaspoon cornstarch g

¼ cup water g

2 pounds zucchini, sliced g

2 pinches salt and freshly ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.

Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.