Zucchini, Corn, and Tomato Pie

european french mediterranean middle eastern region turkish dessert main sour savory umami medium fast

Prep

12 min

Cook

26 min

Total

38 min

Ingredients (7)

1 ½ cups grated zucchini g

¾ cup buttermilk baking mix g

1 tomato, chopped g

½ cup fresh corn kernels g

½ cup diced onion g

¾ cup shredded Cheddar cheese g

2 eggs, beaten g

kcal

fat

carbs

protein

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.

In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.