Yummy Vegan Pesto

asian european greek italian korean mediterranean middle eastern region thai snack sauce savory umami medium medium

Prep

13 min

Cook

26 min

Total

39 min

Ingredients (6)

⅓ cup pine nuts g

⅔ cup olive oil g

5 cloves garlic g

⅓ cup nutritional yeast g

1 bunch fresh basil leaves g

salt and pepper to taste g

kcal

fat

carbs

protein

Place pine nuts in a skillet over medium heat; cook, stirring or shaking the pan often, until lightly toasted.

Place toasted pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor; blend until smooth. Season with salt and pepper.