Yummy Summer Picnic Salad

american american_region european german mediterranean middle eastern region turkish side savory umami medium fast

Prep

19 min

Cook

23 min

Total

42 min

Ingredients (12)

1 (8 ounce) package elbow macaroni g

2 cupspeeled, thinly sliced c peeled, thinly sliced c g

2 cups diced tomato g

2 (5 ounce) cans tuna, drained g

½ cup diced green bell pepper g

⅓ cup mayonnaise g

⅓ cup Italian-style salad dressing g

¼ cup chopped green onion g

1 hard-boiled egg, chopped g

1 tablespoon prepared yellow mustard g

1 teaspoon salt g

⅛ teaspoon ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water; drain again.

Combine cucumber, tomato, tuna, bell pepper, mayonnaise, dressing, green onion, egg, mustard, salt, and black pepper in a large bowl; stir in macaroni. Cover the bowl; chill in the refrigerator before serving, at least 4 hours.