Yam Soup

american_region asian caribbean indian korean soup side main savory medium medium

Prep

14 min

Cook

31 min

Total

45 min

Ingredients (9)

3 cups chicken broth g

2 pounds yams, diced g

1 medium onion, chopped g

1 tablespoon curry powder g

¼ teaspoon black pepper g

½ teaspoon salt g

½ cup uncooked wild rice g

½ teaspoon onion powder g

½ teaspoon garlic powder g

kcal

fat

carbs

protein

Pour chicken broth into a saucepan with curry powder, salt, pepper, onion powder, and garlic powder. Bring to a boil over medium heat.

Add yams and onion and simmer for about 20 minutes.

Add rice and cook until rice is tender, another 20 minutes.