Yam Casserole

american_region caribbean european french main breakfast sweet bitter savory umami medium fast

Prep

19 min

Cook

24 min

Total

43 min

Ingredients (12)

1 (29 ounce) can yams, drained and mashed g

¼ cup melted butter g

½ cup white sugar g

½ cup evaporated milk g

2 eggs, beaten g

½ teaspoon nutmeg g

½ teaspoon ground cinnamon g

1 teaspoon vanilla extract g

¼ cup butter, softened g

½ cup brown sugar g

½ cup chopped walnuts g

1 cup sugar frosted corn flake cereal g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.

In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.

Bake in preheated oven for 35 minutes.