Winter Vegetable Hash

asian european french greek korean mediterranean middle eastern region side bitter savory medium medium

Prep

22 min

Cook

26 min

Total

48 min

Ingredients (12)

3 tablespoons olive oil g

2 tablespoons butter g

1 pound Yukon Gold potatoes, diced g

½ pound fresh shiitake mushrooms, diced g

1 red bell pepper, diced g

1 small acorn squash, diced g

1 shallot, finely chopped g

2 teaspoons garlic powder g

1 pinch salt g

1 pinch ground black pepper g

1 cup chopped kale g

4 sprigs fresh sage g

Nutrition

kcal

fat

carbs

protein

Instructions

Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.

Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!