Wine Fondue

asian european french korean unknown sweet sour bitter savory medium fast

Prep

15 min

Cook

3 min

Total

18 min

Ingredients (9)

1 (750 milliliter) bottle white wine g

1 (2 inch) piece cinnamon stick g

¼ teaspoon ground coriander g

10 black peppercorns, crushed g

4 whole cloves g

1 teaspoon sugar g

1 teaspoon salt g

1 teaspoon celery salt g

¼ teaspoon garlic salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.