Wild Rice Pancakes

european french side breakfast sweet sour savory umami medium medium

Prep

19 min

Cook

41 min

Total

60 min

Ingredients (10)

3 eggs g

3 cups buttermilk g

1 teaspoon vanilla extract g

3 cups all-purpose flour g

¼ cup white sugar g

1 tablespoon baking powder g

1 ½ teaspoons ground nutmeg g

¾ teaspoon salt g

3 tablespoons butter, melted g

1 ¼ cups cooked wild rice g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk eggs, buttermilk, and vanilla in a large bowl. Whisk flour, sugar, baking powder, nutmeg, and salt in a separate bowl. Slowly add the dry ingredients to the egg mixture, mixing well to make a smooth batter. Stir in butter and cooked wild rice.

Heat a lightly oiled griddle or skillet over medium-high heat.

For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.