Wild Mushroom Sauce

european french sauce sweet sour bitter savory medium fast

Prep

16 min

Cook

37 min

Total

53 min

Ingredients (10)

4 tablespoons butter g

¼ cup finely chopped shallots g

2 ounces portobello mushrooms, sliced g

2 ounces crimini mushrooms, sliced g

2 ounces shiitake mushrooms, sliced g

2 ounces morel mushrooms, sliced g

2 ounces chanterelle mushrooms, sliced g

½ cup red wine g

6 fluid ounces beef demi glace g

salt and freshly ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt butter in a saucepan over medium heat. Sauté shallots briefly, then stir in all mushrooms. Sauté until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes, or until sauce has thickened.