Wicked Whole Wheat Orange Carrot Muffins

unknown breakfast side main sweet sour savory umami medium fast

Prep

16 min

Cook

24 min

Total

40 min

Ingredients (11)

1 cup whole wheat flour g

1 cup all-purpose flour g

1 tablespoon baking powder g

2 teaspoons baking soda g

¼ teaspoon ground cinnamon g

4 eggs g

¾ cup brown sugar g

⅔ cup applesauce g

⅓ cup vegetable oil g

3 cups shredded carrots g

1 orange, zested g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl.

Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened; fold in carrots and orange zest. Spoon batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.