Easy
85 min
Whole Wheat Pancakes from Scratch
unknown
main
sour
savory
umami
medium
fast
Prep
21 min
Cook
64 min
Total
85 min
Ingredients (8)
½ cup wheat germ
g
2 cups whole wheat flour
g
1 teaspoon baking soda
g
½ teaspoon salt
g
3 cups buttermilk
g
2 eggs, lightly beaten
g
1 tablespoon canola oil
g
cooking spray
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread wheat germ over a baking sheet.
3
Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
4
Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
5
Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.