Whole Wheat Oatmeal Strawberry Blueberry Muffins

unknown breakfast side main sweet savory umami medium fast

Prep

18 min

Cook

24 min

Total

42 min

Ingredients (12)

1 cup whole wheat flour g

1 cup oats g

½ cup white sugar g

2 teaspoons baking powder g

½ teaspoon baking soda g

½ teaspoon salt g

1 cup milk g

¼ cup vegetable oil g

1 egg g

1 teaspoon vanilla extract g

2 cups diced strawberries g

1 cup fresh blueberries g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.

Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.

Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.