Whole Wheat, Oatmeal, and Banana Pancakes

unknown side breakfast sweet savory umami medium fast

Prep

28 min

Cook

52 min

Total

80 min

Ingredients (14)

1 cup uncooked rolled oats g

1 cup whole wheat flour g

¾ cup all-purpose flour g

¼ cup brown sugar g

2 tablespoons dry milk powder g

2 teaspoons baking powder g

½ teaspoon baking soda g

½ teaspoon salt g

2 cups milk g

1 large egg g

2 tablespoons vegetable oil g

1 teaspoon vanilla extract g

1 medium banana, mashed g

1 teaspoon vegetable oil, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Blend oats in a blender until the texture resembles coarse flour.

Transfer oats to a bowl. Add both flours, brown sugar, milk powder, baking powder, baking soda, and salt; whisk until well combined.

Whisk together milk, egg, 2 tablespoons vegetable oil, and vanilla in a separate bowl; stir in mashed banana. Pour egg mixture into flour mixture; stir just until moistened, then let batter stand for 5 minutes.

Lightly oil a griddle with 1 teaspoon oil and heat over medium-high heat.

Working in batches, drop batter by large spoonfuls onto the hot griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.