Whole Wheat Cinnamon Pancakes

european french unknown sweet sour savory umami medium medium

Prep

20 min

Cook

29 min

Total

49 min

Ingredients (11)

2 cups buttermilk g

2 room-temperature eggs, lightly beaten g

⅓ cup 2% milk g

1 ½ cups quick cooking oats g

1 cup whole wheat flour g

2 teaspoons white sugar g

1 ½ teaspoons baking powder g

1 teaspoon salt g

1 teaspoon baking soda g

½ teaspoon ground cinnamon g

2 tablespoons butter, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.

Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.

Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.