Whole Wheat Banana Pancakes

asian chinese european french side breakfast sweet spicy bitter savory umami medium fast

Prep

26 min

Cook

27 min

Total

53 min

Ingredients (14)

1 ½ cups whole wheat flour g

1 ¾ teaspoons baking powder g

1 teaspoon ground cinnamon g

1 teaspoon salt g

¾ teaspoon ground nutmeg g

½ teaspoon ground ginger g

1 ½ cups milk g

2 large eggs, separated, divided g

3 tablespoons unsalted butter, melted g

2 tablespoons honey g

1 teaspoon vanilla extract g

2 medium bananas, thinly sliced g

½ cup chopped walnuts g

1 teaspoon vegetable oil, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine flour, baking powder, cinnamon, salt, nutmeg, and ginger in a large bowl.

Combine milk, egg yolks, melted butter, honey, and vanilla in a medium bowl. Stir into the flour mixture and mix briefly to form a lumpy batter.

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold into the pancake batter. Gently fold in bananas and walnuts.

Heat vegetable oil in a skillet over medium heat. Working in batches, pour or scoop 1/4 cupfuls batter onto the hot surface and cook until golden brown, 2 to 3 minutes per side.