Whole Grilled Trout

asian european french greek korean mediterranean middle eastern region main sweet sour savory hard medium

Prep

19 min

Cook

73 min

Total

92 min

Ingredients (9)

2 whole trout, gutted and cleaned g

1 tablespoon olive oil, divided g

1 pinch coarse sea salt to taste g

1 pinch ground black pepper g

½ lemon, thinly sliced g

½ sweet onion, thinly sliced g

1 clove garlic, minced g

2 sprigs fresh rosemary g

2 sprigs fresh thyme g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather the ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

Rub the outside of each trout generously with olive oil and sprinkle with sea salt.

Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well, along with minced garlic, sprig of rosemary, and sprig of thyme.

Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.