Easy 57 min

White Pizza Sauce

asian european french greek italian korean mediterranean middle eastern region thai sauce main savory umami medium medium

Prep

20 min

Cook

37 min

Total

57 min

Ingredients (11)

2 tablespoons butter g

1 tablespoon olive oil g

¼ cup finely chopped onion g

1 large clove garlic, minced g

3 tablespoons all-purpose flour g

1 cup milk, or more as needed g

½ cup grated Parmesan cheese g

2 tablespoons minced fresh basil g

½ teaspoon chopped fresh oregano (Optional) g

¼ teaspoon salt g

⅛ teaspoon ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients.

Heat butter and olive oil in a small saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes.

Add 1 cup milk, Parmesan cheese, basil, oregano, salt, and black pepper; cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes.

Add more milk if sauce is too thick. Remove from heat.