White Christmas Pie

american_region caribbean european french dessert sweet savory umami medium fast

Prep

30 min

Cook

42 min

Total

72 min

Ingredients (13)

1 (.25 ounce) package unflavored gelatin g

¼ cup cold water g

1 cup white sugar g

4 tablespoons all-purpose flour g

½ teaspoon salt g

1 ½ cups milk g

¾ teaspoon vanilla extract g

1 cup flaked coconut g

½ cup heavy whipping cream g

3 egg whites g

¼ teaspoon cream of tartar g

1 (9 inch) pie crust, baked g

2 tablespoons flaked coconut g

Nutrition

kcal

fat

carbs

protein

Instructions

Sprinkle gelatin over cold water; set aside to soften.

Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.

Whip the cream until stiff. Gently fold into coconut mixture.

Beat egg whites in a clean bowl until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture.

Pile filling into prepared pie shell. Sprinkle with additional flaked coconut. Chill pie for at least 2 hours or overnight before serving.