White Chocolate Fondue

european french dessert snack sweet savory umami easy medium

Prep

11 min

Cook

13 min

Total

24 min

Ingredients (6)

1 (12 ounce) package white chocolate chips g

½ cup heavy whipping cream, or more as needed g

¼ cup light corn syrup g

2 tablespoons butter g

¼ teaspoon salt g

1 teaspoon vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.