Easy
47 min
Whipped Butternut Squash
american
american_region
european
french
dessert
main
sweet
spicy
savory
medium
medium
Prep
8 min
Cook
39 min
Total
47 min
Ingredients (4)
1 butternut squash, halved lengthwise and seeded
g
¼ cup butter, divided
g
¼ cup brown sugar, divided
g
⅛ teaspoon apple pie spice
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2
Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
3
Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
4
Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.