Wheat Germ Whole-Wheat Buttermilk Pancakes

unknown breakfast sour savory easy fast

Prep

14 min

Cook

16 min

Total

30 min

Ingredients (7)

2 eggs, lightly beaten g

¼ cup canola oil g

2 cups buttermilk g

2 teaspoons baking soda g

½ cup wheat germ g

½ teaspoon salt g

1 ½ cups whole wheat pastry flour g

Nutrition

kcal

fat

carbs

protein

Instructions

In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.