Warm Watermelon Salad

mediterranean middle eastern region side spicy savory medium fast

Prep

15 min

Cook

26 min

Total

41 min

Ingredients (6)

6 cups cubed, seeded watermelon g

¼ cup grapeseed oil g

1 cup chopped scallions g

2 tablespoons sliced jalapeño chile peppers g

salt and ground black pepper to taste g

1 tablespoon chopped fresh parsley g

Nutrition

kcal

fat

carbs

protein

Instructions

Place watermelon in a large bowl.

Heat grapeseed oil in a medium skillet over low heat. Add scallions and jalapeños; cook and stir until fragrant and warmed, 1 to 2 minutes. Stir into watermelon; season with salt and pepper. Sprinkle with parsley; serve.