Walnut Pumpkin Pie

asian chinese european french dessert main sweet spicy bitter savory umami hard fast

Prep

20 min

Cook

53 min

Total

73 min

Ingredients (12)

1 (9 inch) prepared graham cracker crust g

2 cups pumpkin puree g

1 (14 ounce) can sweetened condensed milk g

1 egg g

1 ¼ teaspoons ground cinnamon g

½ teaspoon ground ginger g

½ teaspoon ground nutmeg g

½ teaspoon salt g

¼ cup packed brown sugar g

2 tablespoons all-purpose flour g

2 tablespoons butter g

¾ cup chopped walnuts g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 425 degrees F (220 degrees C).

In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.

Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.