Walnut Pie Crust

european french dessert main sweet bitter savory easy fast

Prep

4 min

Cook

18 min

Total

22 min

Ingredients (3)

1 ½ cups ground walnuts g

3 tablespoons butter g

2 tablespoons white sugar g

kcal

fat

carbs

protein

In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.

Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.