Vinegar and Egg Crust

asian filipino bread sweet sour savory umami easy fast

Prep

12 min

Cook

17 min

Total

29 min

Ingredients (6)

3 cups sifted all-purpose flour g

1 ¼ cups shortening g

½ teaspoon salt g

1 egg g

2 teaspoons distilled white vinegar g

5 tablespoons ice water g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.

Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)

Roll out on lightly floured pastry cloth with cloth covered roller.

Brush the crust with milk and sprinkle with sugar before baking.