Easy 54 min

Vietnamese Sandwich

american_region asian caribbean korean mediterranean middle eastern region thai vietnamese drink bread spicy sour savory medium fast

Prep

25 min

Cook

29 min

Total

54 min

Ingredients (9)

4 boneless pork loin chops, 1/4-inch thick g

4 (7 inch) French baguettes, split lengthwise g

4 teaspoons mayonnaise, or to taste g

1 ounce chili sauce with garlic g

¼ cup fresh lime juice, divided g

1 small red onion, sliced into rings g

1 medium cucumber, peeled and sliced lengthwise g

2 tablespoons chopped fresh cilantro g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place pork chops on a broiling pan. Cook in the preheated broiler until browned on each side, about 5 minutes, flipping once.

Divide and spread mayonnaise on inside tops and bottoms of rolls. Place one pork chop into each roll; spread chili sauce on top pork. Divide and drizzle with 1/2 lime juice; divide and top with onion, cucumber, cilantro, salt, and black pepper. Divide and drizzle with remaining 1/2 lime juice.