Very Best Brisket

american american_region asian chinese soup spicy savory hard fast

Prep

18 min

Cook

77 min

Total

95 min

Ingredients (8)

4 onions, sliced g

1 pound small new potatoes g

1 (16 ounce) package baby carrots g

7 pounds beef brisket g

1 cup beef broth g

1 packet dry onion soup mix g

1 cup ketchup g

10 fluid ounces ginger ale g

Nutrition

kcal

fat

carbs

protein

Instructions

Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.

Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.

Simmer the brisket until tender, about 2 1/2 hours.