Easy 81 min

Veggie Nachos

asian european korean mediterranean middle eastern region turkish vietnamese snack bread side spicy savory umami medium medium

Prep

27 min

Cook

54 min

Total

81 min

Ingredients (12)

1 (12 ounce) bag round tortilla chips g

1 ⅓ tablespoons vegetable oil g

⅓ cup chopped green bell pepper g

⅓ cup chopped red bell pepper g

⅓ cup chopped green onions g

1 cup chopped tomato g

½ cup frozen corn g

1 pinch chili powder g

1 pinch onion powder g

1 pinch garlic salt g

8 ounces nacho cheese, or to taste g

2 jalapeno peppers, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Place tortilla chips on a large serving plate.

Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.

Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.