Veggie Hash

european greek mediterranean middle eastern region unknown savory umami medium medium

Prep

22 min

Cook

34 min

Total

56 min

Ingredients (12)

2 tablespoons olive oil g

1 1/2 pounds red potatoes, cubed g

1 small onion, diced g

8 ounces mushrooms, sliced g

8 mini bell peppers g

1 teaspoon salt g

1/2 teaspoon smoked paprika g

1/2 teaspoon dried parsley flakes g

1/2 teaspoon ground black pepper g

1 (15 1/2 ounce) can chickpeas, drained g

1/3 cup spinach leaves g

4 large fried eggs (optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat oil in a large skillet over medium-high heat. Add potatoes, onion, and mushrooms. Cook, stirring, for 10 minutes.

Add mini bell peppers, salt, paprika, parsley, and pepper. Cook for 10 minutes more.

Stir in chickpeas and spinach. Cook until spinach is wilted, about 5 minutes. Divide mixture between serving plates and top each with a fried egg if desired.