Easy
75 min
Vegetarian Nachos Supreme for Two
american_region
european
greek
latin american
mediterranean
middle eastern region
main
snack
side
bread
spicy
savory
umami
medium
fast
Prep
23 min
Cook
52 min
Total
75 min
Ingredients (11)
3 ounces yellow corn tortilla chips
g
2 teaspoons olive oil
g
¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
g
2 tablespoons water
g
1 ½ teaspoons hot taco seasoning mix
g
½ cup black beans, rinsed and drained
g
⅔ cup shredded mild Cheddar cheese
g
½ cup shredded lettuce, or to taste
g
¼ cup purchased salsa
g
3 tablespoons purchased guacamole
g
1 tablespoon sliced jalapeno peppers, or to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
3
Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
4
Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
5
Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.