Vegetarian Hoppin' John

european greek mediterranean middle eastern region side soup spicy savory medium medium

Prep

14 min

Cook

53 min

Total

67 min

Ingredients (6)

2 ½ cups vegetable broth g

1 cup long grain rice g

2 tablespoons olive oil g

1 onion, chopped g

2 (15 ounce) cans black-eyed peas, rinsed and drained g

½ teaspoon Cajun seasoning g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Heat olive oil in a pot over medium-high heat. Sauté onion in hot oil until translucent, 5 to 7 minutes. Stir cooked rice, black-eyed peas, and Cajun seasoning into onion.

Cover the pot with a lid and cook until flavors blend, about 10 minutes.