Easy 33 min

Vegetarian Greek Pasta Salad

asian european greek italian korean mediterranean middle eastern region thai main side drink sweet sour savory umami medium fast

Prep

19 min

Cook

14 min

Total

33 min

Ingredients (11)

1 (16 ounce) package penne pasta g

¼ cup vegetable oil g

1 teaspoon lemon juice g

1 teaspoon dried basil g

1 teaspoon ground black pepper g

1 teaspoon garlic salt g

2 tomatoes, chopped g

1 green bell pepper, chopped g

1 sweet onion, chopped g

1 cucumber, coarsely chopped g

1 cup black olives, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.

In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.

In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.