Vegan Zucchini Bread Muffins

unknown breakfast side bread main sweet savory hard fast

Prep

24 min

Cook

32 min

Total

56 min

Ingredients (15)

½ cup warm water g

6 tablespoons flax seed meal g

1 cup turbinado sugar g

¾ cup unsweetened applesauce g

¼ cup safflower oil g

1 teaspoon vanilla extract g

2 ½ cups zucchini, grated g

2 cups oat flour g

1 cup all-purpose flour g

1 tablespoon baking powder g

1 tablespoon ground cinnamon g

2 teaspoons ground nutmeg g

1 teaspoon salt g

½ teaspoon baking soda g

1 cup raisins g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.

Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.

Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.

Transfer batter into muffin cups using 1/4 cup measure.

Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.