Easy
61 min
Vegan Pumpkin Pie
unknown
dessert
main
sweet
spicy
savory
umami
hard
fast
Prep
13 min
Cook
48 min
Total
61 min
Ingredients (7)
1 cup vanilla-flavored almond milk
g
½ cup raw sugar
g
2 tablespoons arrowroot powder
g
1 (15 ounce) can pumpkin puree
g
2 teaspoons pumpkin pie spice
g
½ teaspoon salt
g
1 (9 inch) vegan pie shell (such as Wholly Wholesome®)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Pour into the pie shell. Cover edges of the pie shell with aluminum foil.
3
Bake in the preheated oven until center is set, about 40 minutes.
4
Cool pie to room temperature, about 1 hour. Refrigerate until firm, 8 hours to overnight.