Vegan Polenta

european french side soup savory umami hard fast

Prep

15 min

Cook

45 min

Total

60 min

Ingredients (7)

2 cups vegetable broth g

1 cup water, divided g

½ cup unsweetened oat milk g

1 teaspoon salt g

1 ½ cups Italian polenta g

½ cup shredded vegan white cheese g

¼ cup vegan butter g

Nutrition

kcal

fat

carbs

protein

Instructions

Stir together vegetable broth, 1/2 cup water, oat milk, and salt in a saucepan over medium-high heat. Bring to a boil. Reduce heat to medium-low and sprinkle in polenta, stirring constantly. Continue stirring until polenta thickens, about 5 minutes.

Reduce temperature to low and cook, stirring often, for about 10 minutes. Add vegan cheese and butter. Stir until smooth. Add remaining water, if necessary, to keep consistency velvety and smooth. Pour polenta onto an oiled plate and let stand a few minutes before serving.