Vegan Pasta Salad

european german italian main side drink sour savory umami medium fast

Prep

19 min

Cook

35 min

Total

54 min

Ingredients (10)

1 (16 ounce) package rotini pasta g

1 cup chopped broccoli g

½ cup vegan mayonnaise g

1 (6 ounce) can sliced olives, drained g

3 large dill pickles, diced g

3 large tomatoes, diced g

¼ cup dill pickle juice g

3 tablespoons minced fresh dill g

½ tablespoon dried dill g

1 teaspoon ground mustard g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.

Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.