Easy
50 min
Vegan Frozen Banana-Chocolate Pie
asian
indian
middle eastern
middle eastern region
dessert
snack
sweet
bitter
savory
medium
fast
Prep
16 min
Cook
34 min
Total
50 min
Ingredients (5)
2 cups raw almonds
g
2 ½ cups dates, pitted and roughly chopped
g
¼ cup water, or as needed
g
2 tablespoons cocoa powder
g
1 pinch salt
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; do not overprocess. Add dates and pulse until combined with almond meal. Pour water in, 1 tablespoon at a time, with the processor running, until dough sticks together. Mix in cocoa powder and salt.
2
Spread almond crust mixture evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.
3
Combine bananas, cocoa powder, cardamom, and salt in the food processor bowl; mix until combined and thick.
4
Pour filling on top of the pie crust and sprinkle with chocolate chips. Return to the freezer for at least 2 hours or overnight before slicing and serving.