Vegan Chocolate Pie

british european french dessert snack sweet umami medium fast

Prep

14 min

Cook

60 min

Total

74 min

Ingredients (5)

2 cups almond milk (such as Silk®) g

1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve) g

¼ cup vegan chocolate chips (such as Enjoy Life®) g

1 vegan graham cracker crust (such as Annie's®) g

½ cup vegan whipped cream (such as So Delicious® Cocowhip™) (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine almond milk and pudding mix in a saucepan. Bring to a boil over medium heat, stirring constantly. When pudding boils, reduce heat to low and continue stirring until pudding thickens, about 5 minutes.

Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.

Top with vegan whipped cream.