Vanilla and Chocolate Delight

british european french dessert main side sweet savory umami medium fast

Prep

23 min

Cook

26 min

Total

49 min

Ingredients (10)

1 cup finely chopped pecans g

1 cup all-purpose flour g

½ cup butter, melted g

1 (8 ounce) package cream cheese, softened g

1 cup confectioners' sugar g

1 (16 ounce) container frozen whipped topping, thawed, divided g

3 cups milk g

1 (3.9 ounce) package instant chocolate pudding mix g

1 (3.4 ounce) package instant vanilla pudding mix g

2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13-inch pan. Bake for 25 minutes. Allow to cool.

In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Spread on top of cooled crust.

In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.