Easy
61 min
Upside-Down Pizza
european
italian
main
savory
umami
medium
fast
Prep
17 min
Cook
44 min
Total
61 min
Ingredients (7)
1 pound ground beef
g
2 Italian sausage links, casings removed
g
1 (28 ounce) jar spaghetti sauce with meat
g
½ cup pizza sauce
g
4 ounces sliced pepperoni
g
1 (16 ounce) package shredded pizza cheese blend
g
1 (13.8 ounce) can refrigerated pizza crust
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 450 degrees F (230 degrees C).
2
Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
3
Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
4
Bake in the preheated oven until crust is lightly browned, about 20 minutes.