Easy 81 min

Ultimate Pizza Sauce

asian european french greek italian korean mediterranean middle eastern region turkish sauce main sweet sour bitter savory umami medium fast

Prep

21 min

Cook

60 min

Total

81 min

Ingredients (12)

2 tablespoons extra-virgin olive oil g

2 cups diced carrots g

½ cup diced green bell pepper g

½ cup diced red bell pepper g

2 cups diced onions g

4 cloves garlic, diced g

3 tablespoons tomato paste g

4 fluid ounces red wine g

2 (27 ounce) cans diced tomatoes g

1 tablespoon dried oregano g

1 teaspoon salt g

1 teaspoon ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat oil in a large pot over medium-high heat. Saute carrots and bell peppers, about 5 minutes. Add onion and garlic and saute to desired softness, about 5 minutes.

Add tomato paste to the pot and distribute evenly. Pour in red wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon to deglaze; reduce heat to low. Add diced tomatoes, oregano, salt, and pepper. Simmer for 15 to 20 minutes.

Blend the red sauce to desired thickness using an immersion blender or food processor. Simmer further for enhanced flavor, at least 1 hour, or until ready to use.