Ube Milkshake

american_region asian caribbean european filipino french dessert drink sweet umami easy fast

Prep

10 min

Cook

19 min

Total

29 min

Ingredients (3)

½ ube (purple yam), peeled g

½ cup milk g

1 scoop vanilla ice cream g

kcal

fat

carbs

protein

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled, then cut into cubes.

Combine 1/4 cup cubed ube, milk, and vanilla ice cream in a blender; blend until smooth.