Tuscan Cream Cheese Spread

asian european french korean mediterranean middle eastern region unknown savory umami medium fast

Prep

16 min

Cook

33 min

Total

49 min

Ingredients (9)

2 (8 ounce) packages cream cheese, softened g

2 teaspoons chopped garlic g

1 teaspoon salt g

1 (14 ounce) can artichoke hearts, drained and chopped g

⅓ cup chopped black olives g

8 green onions, chopped g

3 ounces sun-dried tomatoes, softened and chopped g

¼ cup chopped parsley g

1 tablespoon chopped fresh chives g

kcal

fat

carbs

protein

In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.

Add green onions, tomatoes, parsley and chives; gently mix together.

Refrigerate for several hours or overnight to blend flavors; serve.