Turkish Orange Salad with Mediterranean Dressing

european greek mediterranean middle eastern region side drink sauce sweet sour savory umami medium fast

Prep

18 min

Cook

16 min

Total

34 min

Ingredients (8)

4 oranges g

3 blood oranges g

1 small onion, finely diced g

3 tablespoons olive oil g

2 tablespoons lemon juice g

salt g

1 pinch freshly ground black pepper g

10 dried black olives g

Nutrition

kcal

fat

carbs

protein

Instructions

Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.

Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.