Easy
32 min
Tuna Pasta Salad
european
italian
main
side
savory
umami
medium
fast
Prep
16 min
Cook
16 min
Total
32 min
Ingredients (7)
1 cup seashell pasta
g
1 bunch green onions, chopped
g
½ cup iceberg lettuce, rinsed and chopped
g
1 (5 ounce) can tuna, drained
g
1 (15 ounce) can peas, drained
g
½ cup shredded Cheddar cheese
g
½ cup creamy Italian salad dressing, or more to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
2
Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.