Tuna, Noodles, Pickles and Cheese

american american_region european german main drink sour savory umami medium fast

Prep

14 min

Cook

38 min

Total

52 min

Ingredients (8)

8 ounces uncooked elbow macaroni g

6 ounces Colby-Jack cheese, cubed g

2 dill pickles, chopped g

1 (5 ounce) can albacore tuna in water, drained and flaked g

½ cup light mayonnaise g

½ teaspoon prepared yellow mustard g

1 teaspoon dill pickle juice g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a saucepan of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold running water, then drain well, and pat lightly with paper towels.

Combine macaroni, Colby-Jack cheese, pickles, tuna, mayonnaise, and mustard in a large bowl; season with pickle juice, salt, and black pepper.

Cover bowl; refrigerate before serving, at least 30 minutes.