Tuna Macaroni Salad

american american_region side sweet sour savory umami medium fast

Prep

19 min

Cook

25 min

Total

44 min

Ingredients (10)

1 (12 ounce) package elbow macaroni g

1 (10 ounce) can baby peas, drained g

2 stalks celery, chopped g

1 (5 ounce) can tuna, drained g

2 tablespoons chopped sweet onion g

1 cup mayonnaise g

2 tablespoons sweet pickle relish g

salt and pepper to taste g

3 large hard-cooked eggs, quartered g

1 pinch paprika, for garnish g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold running water.

Stir together macaroni, peas, celery, tuna, and onion in a large bowl.

Mix in mayonnaise, relish, salt and pepper.

Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.