Truck-Stop Buttermilk Pancakes

european french unknown sweet sour savory umami medium medium

Prep

19 min

Cook

34 min

Total

53 min

Ingredients (9)

5 cups buttermilk g

1 ½ cups milk g

5 eggs g

6 tablespoons butter, melted g

5 cups all-purpose flour g

5 tablespoons white sugar g

5 teaspoons baking powder g

5 teaspoons baking soda g

1 pinch salt (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk buttermilk, milk, eggs, and butter together in a large bowl.

Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into buttermilk mixture until just blended. Adjust batter thickness to your liking by adding more flour or buttermilk.

Heat a large skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto the skillet; cook until bubbles appear on the surface. Flip and cook until browned on the other side. Repeat with remaining batter.